These Famous Must Try Latin American Food List

Did you know that almost every Latin American country has its own iconic snacks or traditional South American street food. And eating Latin American food can be as sensual and mind blowing as dancing to Latin American music. If you’re traveling through, here are some of the popular foods in South America and Central America to eat, from empanadas and enchiladas to tacos al pastor and tostones. Let find out These Famous Must Try Latin American Food List below.

These Famous Must Try Latin American Food List

Panuchos In Yucatan

Mexican cuisine is one of the most famous cuisines in the world. You can see Mexican restaurants and stores almost in every city, but what you will never be able to do outside Mexico is to actually enjoy the real flavors of every single dish Mexicans created. Only when we moved to Mexico City, I realized I had never tried Mexican food before. One of my favorite morsels were panuchos. Panuchos are originated from Yucatan. This state is very well known for its incredibly delicious cuisines in entire Mexico. The combination of flavors and ingredients, such as achiote, chaya, and corn, have made their gastronomy a real treasure.

Lomo Saltado In Peru

When visiting Peru, you may be surprised to find out that the country has a large Chinese influence. Especially in Lima, where Chinese immigrants have been making the Peruvian coast their home since the late 19th and early 20th centuries. With the arrival of Chinese immigrants came a shift in the culinary scene.
Chifa, as it is known in Peru, is a culinary tradition of food fusion between Chinese elements and Peruvian ingredients. You notice Chifa restaurants all over Peru, and it is quite common to have at least a couple Chifa inspired dishes on most menus. The most famous of these dishes, of course, being Lomo Saltado.

Bake In Guyana

Bordered by Brazil to the south, Venezuela to the west, and Suriname to the east Guyana is a unique cross cultural exchange of many nations. It is a melting pot of age old cultures, traditions, and flavors coming from Africa, Britain, the Caribbean, China, Dutch, India, and as far away as Portugal. But one thing you will find in almost every kitchen in Guyana is something called bake.
Bake is a soft, deep fried, semi sweet puff of bread that seemed to make its way to Guyana by way of the islands of the Caribbean. Traditionally, it is sliced in half and stuffed with all kinds of things that could be sweet, salty, or even spicy. It appears to be the main vehicle for many standout dishes in Guyana.

Flautas In Mexico

Some of the best Mexican foods are known around the world, however this isn’t the case for flautas. This delicious dish isn’t known to many travellers from Europe, although Americans may be able to compare them to chimichangas although these are made with wheat instead of corn.
Either way, you’ll want to fry the real deal when visiting Mexico. Made with the country’s staple ingredient corn, flautas comprise masa corn dough spread out like a taco, then rolled up into flute shape and deep fried. The word flauta in Spanish actually translates as flute.

Brazilian Carrot Cake

Fluffy and nicely moist, Brazilian carrot cake tastes like more. If you and your family are fans of carrots, moist cakes, and chocolate, this Latin American dessert is right up your alley. Put simply, Brazilian cake has a beautiful yellow bright dough covered with a chocolate icing made of our favorite dessert brigadeiro. Very popular throughout Brazil, this blender carrot cake is very easy and fun to make.

Chilaquiles In Mexico

The first time I tried Chilaquiles, I was at a little family style breakfast cafe in Punta de Mita, Mexico. When the waitress came to take my order, she suggested Chilaquiles and when I asked what they were, she simply said, You’ll love them. She was right. Chilaquiles are a traditional Mexican brunch food intended to use up leftover tortilla chips and salsa. To make Chilaquiles, leftover corn tortillas are sliced up and simmered in red or green salsa. This allows the chips to absorb those delicious spices and flavors. You can top them off with a sprinkle of cheese, or get more creative by adding beans, eggs, and other toppings. Chilaquiles are the ultimate comfort food and a must try dish if you’re traveling in Mexico.